Food & Drink

ExploreFood & Drink

Sea air makes you hungry, as the German saying goes, but that’s no problem on Sylt:

More than 200 eating-places, from beach bistros to rustic pubs to elegant gourmet restaurants, spoil you for choice and offer something to suit all tastes and budgets.

Food & Drink

Regional specialities figure prominently on the menu, of course, particularly all kinds of saltwalter fish.

Sylt is famous for its hospitality, even beyond the island’s borders. Several of Sylt’s restaurants have repeatedly been awarded highest honours by such renowned food guides as the Michelin and the Gault Millau. But you don’t have to eat caviar every day. Ending the day enjoying a North Sea sunset on the terrace of a beach bistro with a glass of wine can be just as lovely.

Treat yourself to the many different specialities the island has to offer: exquisite shellfish from Germany’s only oyster farm, for example, the choicest meat of a lamb raised on the dyke, hearty kale, spicy shrimp or a tempting dessert of Rote Grütze (red fruits in jelly). Guten Appetit!

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